Contact Us | Book a Free SQF Consultation
Talk to a certified SQF consultant about your facility. Tell us what your buyer or auditor is asking for, and we'll map the path to certification. The first call is free and there is no obligation.
Tell Us About Your Facility
Share a few details about your operation and what you are working toward. The more specific you can be about your product categories, your target certification date, and what your buyer or auditor has asked for, the more useful our first response will be.
We work exclusively with food manufacturers, processors, packers, and storage and distribution facilities across the United States and Canada. If you are unsure which SQF code or food sector category applies to your site, that is a common question and exactly the kind of thing the first call is for.
Direct Contact
Phone: +1 844-596-0962
Response time: Within one business day for form submissions
Coverage: United States and Canada, on-site and remote
What to Have Ready
Your product categories and primary process steps
Any existing audit reports or corrective action requests
The certification deadline your buyer has set, if there is one
Whether you currently have an internal food safety lead on staff
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Before You Reach Out
Quick answers to the questions we hear most often on a first call.
Is the first consultation really free?
Yes. The initial consultation carries no charge and no obligation. We use it to understand your facility, your product categories, and your timeline so we can give you an accurate picture of the work involved. If we are not the right fit for your situation, we will tell you on that call rather than after a contract is signed.
How quickly will someone respond to my message?
Form submissions receive a response within one business day. If your situation is genuinely urgent — an audit date inside 30 days, or a major non-conformance with a response deadline — call +1 844-596-0962 directly rather than using the form, and note the deadline early in the conversation.
Do you work with facilities outside the United States and Canada?
Our practice is built around US and Canadian regulatory frameworks, including FDA Preventive Controls, USDA FSIS oversight, and CFIA requirements. We focus on North American facilities because that regulatory fluency is a meaningful part of the value we provide. If you operate elsewhere, we are happy to point you toward the appropriate resources.
What if I am not sure which certification we actually need?
That is one of the most common reasons facilities contact us. The right answer depends on what your customer is requiring, your product categories, and your risk profile. SQF, BRCGS, and FSSC 22000 are all GFSI-benchmarked, but they are not interchangeable in every buyer relationship. We will help you work out which standard your specific situation calls for.
Can you help if we have already failed an audit?
Yes, and it is a significant part of our work. Failed audits and major non-conformances require a documented root cause analysis and a corrective action plan that satisfies the certification body within a defined window. We help facilities build responses that hold up to scrutiny and address the underlying system failure rather than just the surface finding.
Do we need a designated SQF practitioner before we contact you?
No. While the SQF code requires each certified site to designate an internal employee who has completed HACCP training, many facilities contact us before that individual has been appointed. The practitioner role must be filled by someone on your internal staff, not by an outside consultant. We build the compliant food safety plans, SOPs, and prerequisite programs so your facility is completely audit-ready.
Prefer to Talk to Someone Right Now?
If you are working against a certification deadline or responding to an audit finding, a phone call is usually faster than a form. Reach us directly and we will connect you with a consultant who knows your sector.